![]() ![]() ![]() For quality of life, students scored highest in social relationship domain (68.60☑4.53) while lowest in physical health domain (53.87☑0.42). Results showed that 69.4% of students were food insecure with 50% reported low food security and 19.4% with very low food security. Students were interviewed using a structured questionnaire to obtain information on their sociodemographic characteristics, food security status, quality of life, anthropometric data, and dietary intake. A cross-sectional survey was carried out on 108 low income students who were chosen by convenient sampling method. ![]() This study aim to determine the relationship between food security with quality of life and nutritional status among low income students in a public university in Selangor, Malaysia. ![]()
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